<div data-page-id="doxcnOuj3drK94DhhEPy2ef5BZg" data-docx-has-block-data="true"> <div class="ace-line ace-line old-record-id-doxcnqSYm0qU0WI62UXJ9JrtySg" style="text-align: justify;"><span class="p">研究表明，Covid-19恢復計劃應像經(jīng)濟增長一樣關注更健康的飲食，以防止大量可避免的死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcnkE8Ms4qsQKS0clZpOpXdLg" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="image-uploaded gallery old-record-id-doxcnGSy2g0m2smAmYlrqKTMQeg" style="text-align: justify;" data-type="image" data-ace-gallery-json="{&quot;items&quot;:[{&quot;uuid&quot;:&quot;986e8c6a-0ef5-447d-b02f-ea37f3979c6f&quot;,&quot;height&quot;:480,&quot;width&quot;:720,&quot;currHeight&quot;:480,&quot;currWidth&quot;:720,&quot;natrualHeight&quot;:480,&quot;natrualWidth&quot;:720,&quot;pluginName&quot;:&quot;imageUpload&quot;,&quot;scale&quot;:1,&quot;src&quot;:&quot;https%3A%2F%2Finternal-api-drive-stream.feishu.cn%2Fspace%2Fapi%2Fbox%2Fstream%2Fdownload%2Fall%2FboxcnLjUiJzPfDtqseiscrnoI5b%2F%3Fmount_node_token%3DdoxcnGSy2g0m2smAmYlrqKTMQeg%26mount_point%3Ddocx_image&quot;,&quot;file_token&quot;:&quot;boxcnLjUiJzPfDtqseiscrnoI5b&quot;,&quot;image_type&quot;:&quot;image/jpeg&quot;,&quot;size&quot;:101395,&quot;comments&quot;:[]}]}"><span class="p"><img src="https://info.compassedu.hk/sucai/content/1658387095771/1658387095771.png" width="808" height="539" /></span></div> <div class="ace-line ace-line old-record-id-doxcn0isuG2IE48WyGMAWDgFGBb" style="text-align: justify;"><span class="p">一項研究發(fā)現(xiàn)，到2060年，鼓勵人們在大流行后多吃水果和蔬菜每年可以避免多達2600萬人死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcngAAMUsoUA4MGszYJYvl2Cf" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcngW8qwaUK2Q2U2Drn2oIUbb" style="text-align: justify;"><span class="p">研究人員表示，心臟病，中風和癌癥等疾病導致的過早死亡 - 這些疾病也是Covid-19患者的風險因素 - 可以通過在恢復計劃中納入減少全球肉類消費的措施來預防。</span></div> <div class="ace-line ace-line old-record-id-doxcnWSM4aAgkwEAWCAYbDxyIcf" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnGWqY6Umm24iO6N9hrT5xge" style="text-align: justify;"><span class="p">分析顯示，減少全球肉類的食用量也將使食物更實惠 - 特別是在低收入和中等收入國家 - 并且對環(huán)境更好。</span></div> <div class="ace-line ace-line old-record-id-doxcnyAic6MaGOcwUM7C0blii1f" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn84COoEIi0E2qkzeau5Saib" style="text-align: justify;"><span class="p">研究結果表明，大流行后計劃將經(jīng)濟復蘇放在首位，這將導致數(shù)百萬人因飲食不良而死亡，對環(huán)境更糟，并且在降低食品成本方面做得更少。</span></div> <div class="ace-line ace-line old-record-id-doxcnQo2CYQw8mwo8ITqTcrM1yg" style="text-align: justify;"><span class="p">&nbsp;</span></div> <h2 class="heading-2 ace-line old-record-id-doxcnMgMYuuGcime8ykLpGGxFxh" style="text-align: justify;"><span class="p">新冠肺炎疫情恢復</span></h2> <div class="ace-line ace-line old-record-id-doxcnk2C4I0W4gGWQ40lRZRTJAb" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn2KsSa0Y62Es8wFCvwtEm9f" style="text-align: justify;"><span class="p">世界各國政府已承諾投入數(shù)萬億英鎊，以從Covid-19大流行的空前影響中恢復過來。</span></div> <div class="ace-line ace-line old-record-id-doxcnIsoyQ8CWEq6QWKDPwqxrQb" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn8EkqCY8cWKCckn0qqRMjkh" style="text-align: justify;"><span class="p">現(xiàn)在，研究人員已經(jīng)對不同恢復計劃對全球健康，環(huán)境和食品成本的長期影響進行了首次全球分析。</span></div> <div class="ace-line ace-line old-record-id-doxcne6u0WGaaQQcAOArry4E9ug" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnwCwiIM8iWs0uibTar4YwSg" style="text-align: justify;"><span class="p">這些發(fā)現(xiàn)可以為制定改善全球健康和糧食負擔能力的戰(zhàn)略提供信息，并有助于限制氣候變化的影響。</span></div> <div class="ace-line ace-line old-record-id-doxcniy2mk0GaW4ouMJahYGNEme" style="text-align: justify;"><span class="p">&nbsp;</span></div> <h2 class="heading-2 ace-line old-record-id-doxcniMUG0OsWAyoOclHg7HMPmg" style="text-align: justify;"><span class="p">飲食轉變</span></h2> <div class="ace-line ace-line old-record-id-doxcnaSCoWy0uOI8CI94x4WPodc" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcneYOUouUWKG0YWMTsD3hJKc" style="text-align: justify;"><span class="p">由愛丁堡研究人員領導的一個團隊使用領先的計算機模型來評估不同的Covid-19恢復計劃在2019年至2060年間可能產(chǎn)生的影響。研究人員模擬了四種大流行后的情景，并考慮了全球糧食系統(tǒng)將如何受到每種情景的影響。</span></div> <div class="ace-line ace-line old-record-id-doxcn8okoW4UWmGMkUJlMSkuzVb" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn6M8a6YISyK0cEZW9pT4zjd" style="text-align: justify;"><span class="p">他們的研究結果表明，包括飲食轉向減少肉類和增加水果和蔬菜的計劃，到2060年可以防止每百萬人中有2600人過早死亡。研究小組表示，預計到2060年世界人口將超過100億，僅當年就有可能避免2600萬人死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcnsASYgeYwYyqIuoYks1tYde" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnAuKaQAika6mwSM8j6IecPe" style="text-align: justify;"><span class="p">采用低肉飲食將使食物更實惠，特別是在低收入國家，到2060年，50%的收入需要足夠的食物才能在2060年下降到10%左右。</span></div> <div class="ace-line ace-line old-record-id-doxcn8gummgakoqQeWMVKgTE63f" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcngksMmKqsauyYEuPiEyLm4r" style="text-align: justify;"><span class="p">團隊表示，減少肉類消費還將減少農(nóng)業(yè)用地使用以及對灌溉和化肥的需求，這可能會影響水質并損害生物多樣性。</span></div> <div class="ace-line ace-line old-record-id-doxcnU0s2cIYikMYygfv8Cz5C4g" style="text-align: justify;"><span class="p">&nbsp;</span></div> <h2 class="heading-2 ace-line old-record-id-doxcnMwAWmgqSa0Eyc3NW2mzyWh" style="text-align: justify;"><span class="p">經(jīng)濟重點</span></h2> <div class="ace-line ace-line old-record-id-doxcnm8uwe42aEqgwOqwypRptgh" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnowQS2K0WEIgKWOkhWiIYOf" style="text-align: justify;"><span class="p">相比之下，僅專注于將經(jīng)濟活動恢復到大流行前水平的復蘇計劃，到2060年可能導致每百萬人中多達780人死亡，根據(jù)人口預測，僅當年就有近800萬人死亡。</span></div> <div class="ace-line ace-line old-record-id-doxcnGGYKIQMycaWAS29ZfQav9b" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnU0A240Ck0cKq6PaGuftr4d" style="text-align: justify;"><span class="p">研究人員說，這些策略還將增加土地，灌溉和化肥的使用，并且對使食物更實惠的影響較小。</span></div> <div class="ace-line ace-line old-record-id-doxcngYG6qg0Uiu2scdnAFhmyAf" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnoqOiAC4448ycCsMgsTPnVe" style="text-align: justify;"><span class="p">該研究發(fā)表在《柳葉刀行星健康》雜志上。</span></div> <div class="ace-line ace-line old-record-id-doxcnyucGmQKCgg2YiSGIQ8u0Lg" style="text-align: justify;"><span class="p">&nbsp;</span></div> <blockquote class=" old-record-id-doxcnUKw6QGguyqCKO0otN4U4sh" data-type="quote_container"> <div class="ace-line ace-line old-record-id-doxcnGkCSik8cWwmgcnSd8ldN6d" style="text-align: justify;"><span class="h6"><em>COVID-19復蘇刺激計劃為減少糧食系統(tǒng)對一些最緊迫的全球挑戰(zhàn)的影響提供了機會，包括與飲食有關的疾病，糧食系統(tǒng)對環(huán)境的影響以及食物的可負擔性，特別是對低收入人群而言。這項分析顯示了增加全球合作和改善飲食的巨大好處。</em></span></div> <div class="ace-line ace-line old-record-id-doxcnIYEmwmC68QuyCSxmPeDNgh" style="text-align: justify;"><span class="h6">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcnUEMuCueygsQI6jgGvNJ57e" style="text-align: justify;"><span class="h6"><em>Aimen Sattar全球農(nóng)業(yè)和糧食系統(tǒng)學院</em></span></div> </blockquote> <div class="ace-line ace-line old-record-id-doxcn442KqIww2ugAugj6bowocc" style="text-align: justify;"><span class="p">&nbsp;</span></div> <div class="ace-line ace-line old-record-id-doxcn4C2YkssuAGK40yCJQtMRac" style="text-align: justify;"><span class="p">這項研究得到了生物技術和生物科學研究理事會、經(jīng)濟和社會研究理事會、自然環(huán)境研究理事會和蘇格蘭政府的支持。它還涉及來自德國卡爾斯魯厄理工學院的研究人員。</span></div> </div>